27 Jan Brussels Sprouts Cooked on the Stalk
Posted at 11:52h in Recipes
Ingredients
- 1 large stalk of Southern Hill Farms Brussels sprouts
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- Balsamic glaze
Preparation
- Preheat oven to 375 degrees F.
- Place Brussels sprouts onto a large-rimmed baking sheet and drizzle evenly with olive oil.
- Sprinkle all sides of the stalk with the desired amount of kosher salt and pepper.
- Add to the oven and bake for 45 minutes until slightly soft and browned on the outside.
- Make sure to rotate the stalk a third of the way every 15 minutes to ensure equal cooking.
- Once cooked, let the Brussels sprouts rest for 5 minutes and cut off the stalk.
- Drizzle with balsamic glaze
Recipe inspired by Nutmeg Nanny.